Ingredients A
Pure Butter - 460gm
Castor Sugar - 200gm
Grade A Eggs - 10 nos
Ingredients B
Seri Kaya - 180gm
Sweetened Creamer - 300gm
Vanilla Essence - 1 teaspoon
Horlicks - 200gm
Milo - 100gm
Browning Sugar (Gula Hitam) - 70gm
Ingredients C
Cake Flour - 350gm
Method
- Soften the butter, beat well with Castor Sugar (Ingredients A).
- Slowly add in the eggs and beat well
- Add in Ingredients B and mix well.
- Lastly, add in Cake Flour and beat till evenly well.
- Prepare 9 inch Square Baking Pan and cover it with parchment paper.
- Pour the mixture into the pan and tap the baking 2-3 times to reduce air bubbles.
- Steam it for 4 hours.
- Serve whence it is cool.
**华语食谱请安这里**
